Hearty, country food using local ingredients

I try to use as many local ingredients as possible for all meals, either grown ourselves or produced locally. My cooking style could be described as hearty, country food, nothing too fancy but hopefully tasty and satisfying.

I also offer outstanding value for money, charging only £25 per person for 3 courses with tea or coffee, not such a big appetite, then have 2 courses for £20. I just ask that everyone in your booking has the same meal.

As everything is cooked from scratch, I only ask that if you require an evening meal during your stay, you book at least 24 hours advance.

Don't want a full meal then choose our Deli Platter – a selection of ham, salamis, cheese, olives, and pickles served with artisan bread, only £12 per person.

 

Sample Menu – Evening Meal

 

Homemade Soup or Tuna Paté

with artisan bread

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Chilli con Carne

with rice or jacket potato

 

or

 

Cottage Pie served

with seasonal vegetables

 

or

 

Beef Casserole

with jacket potato

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Apple Crumble

with cream or custard

 

or

 

Lemon Posset

 

or

 

Chocolate Fondant

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Tea or Coffee

 

Guests are welcome to bring their own wine to accompany the meal.

 

£25 per person for 3 courses, £20 for 2 courses